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Rizzo Hall originated in Montreal in 1960 and branched out to Toronto in 1977, during which time we have continued to expand our knowledge and expertise in the hospitality business. We have now served millions of satisfied customers, who appreciate our quality, service, experience and hospitality.
Peter Rugiano, our original chef, who continues to supervise the daily operations of the kitchen, travels the world to bring both new and traditional ideas in International Cuisine to please our valued customers. We are continually upgrading our facilities to create the ambiance that we feel our clients deserve. In the early summer of 1997 our facility was expanded to include a romantic entrance to the premises, and a private garden containing a gazebo, a jet fountain, a waterfall, exotic treed and flowered landscaping will adorn our building. Ceremonial pictures may be taken against this spectacular backdrop. Our prices compare favorably with all similar banquet and convention centres, and our expertise and reputation gives us a huge advantage over all newly established facilities. Before considering others, contact Betty Nasella or Peter Rugiano at Rizzo Hall, to ensure a memorable and successful function. |
 Betty Nasella and Peter Rugiano |