| At Rizzo Hall, hospitality comes first. From the moment you enter, to the time your special envent draws to an end, you will experience the utmost in service and quality.
The result is a happy clientele who come back again and again. They return for the efficient service and all those special touches that make every banquet special. Most of all, they come back for the superb food, prepared under the watchful eye of Peter, an expert chef with three decades of experience. When it come to quality it does not matter whether it is a small banquet, or one for 1,500 people. At Rizzo Hall, only the best will do. To plan your next banquet, call Rizzo Hall and your worries will be over. Peter and Betty will help you choose the perfect meal for your event, and they will order the ingredients especially for you. The bar is always stocked with excellent wines and liquors. When it comes to the preparation of your meal, Peter will personally do the buying, to make sure only the finest ingredients are chosen. On the day of the event he and Betty will be on hand, to ensure that every little detail goes as planned. At Rizzo Hall the hospitality and attention to detail will leave you free to enjoy yourself, at a banquet you and your guests will remember for years to come. To book your next event, call |
When it comes to your meal, Peter selects the freshest fruits and vegetables and the finest grades of meat.  Our Head Tables are set in a variety of elegant ways, displaying floral arrangements, the wedding cake and of course the bride and groom with their wedding party  Dessert. Everyone indulges just a little at a
special occasion. For a festive touch, Peter will sculpt a fruit carving in the shape of a melon, duck or heart. |